Himalayan Badri Cow Bilona Ghee

A2 Badri Cow Ghee is a premium, traditional ghee the bilona (hand-churned) method and is valued for its high medicinal, nutritional, and Ayurvedic properties. It’s rare and costly due to the limited milk yield of Badri cows and their natural habitat in the Himalayan region. These cows are small, sturdy, and graze on natural herbs, grasses, and shrubs in high altitude regions — giving their milk unique medicinal properties. antioxidants and immunity-boosting compounds.

🌿Himalayan Diet: Cows feed on wild medicinal herbs, enriching the milk and ghee with
🔥Handmade in Small Batches: Often prepared in rural Himalayan homes or gaushalas
using firewood and earthen pots. Recognized under the National Bureau of Animal Genetic Resources (NBAGR) as a unique Indian breed
📍Why is it Rare & Expensive?
Badri cows yield only 1–2 liters of milk per day High cost of transport from remote hills Ghee is made using labor-intensive, slow bilona process Pure A2 ghee with no additives or industrial processing
🌿Nutritional Profile & Benefit

✅ Rich in:
A2 Beta-casein Protein
Butyric acid – for gut and colon health
CLA (Conjugated Linoleic Acid) – aids fat loss and reduces inflammation
Omega-3 and Omega-6 fatty acids – heart and brain support
Fat-soluble vitamins A, D, E, K – for immunity, vision, skin, and bones

✅ Ayurvedic & Health Benefits:
Enhances digestion (Agni) and nutrient absorption
Improves mental clarity and memory
Lubricates joints, reduces inflammation and arthritis pain
Boosts immunity, vitality, and longevity
Useful in Panchakarma detox therapies
Safe for lactose-intolerant individuals (lactose/casein-free)
Used in Nasya (nasal drops) and Netra Tarpan (eye therapy